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More Dishes...

 

 

 

Starters

 

Hot Beef Satay with a Peanut Dipping Sauce with Pea Shoots 

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Celeriac and Roasted Garlic Soup with Crispy Pancetta 

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Cod and Prawn Cake with Chive Hollandaise and Griddled Lime  

 

Pan Fried Scallop with Curried Parsnip Velouté

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Hot Chargrilled Cherry Tomatoes with Cold Yogurt 

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Burrata, Blood Orange and Fennel Salad 

 

 

Mains

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Roasted Lamb Loin with a Redcurrant Jus with Fondant Potato and Buttered Spinach 

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Chicken stuffed with Ham Hock and served with Roasted Vine Tomatoes 

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Prawn Risotto with Pan Fried Seabass and a Wild Garlic Oil

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Miso Salmon served with an Asian Noodle Salad and Pickled Cucumber 

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Butternut Squash and Gruyere Pithivier  

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Mixed Mushroom Risotto with Truffle Oil and Parmesan Shavings 

 

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Desserts

 

Orange Pannacotta with Roasted Figs  

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Chocolate Tart with Crushed Sea Salt served with English Raspberries

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British Strawberries with a Pimms Syrup and Cucumber Sorbet and Garden Mint 

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Apple Tart with Autumn Fruit in a Bay Syrup 

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White Chocolate Mousse with Sauterne Poached Rhubarb

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Sticky Toffee Pudding with Vanilla Ice Cream

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This is by no means an exclusive list.

For more ideas, see our sample menus...